Restaurant Cooking Fume & Odour Control
To support the Government’s vision of clear air, this
programme aims to create a Zero Cooking Fume
Emission across different sectors, to raise
awareness and to educate the public and the Food
& Beverage (F&B) industry in Hong Kong on the
importance of cooking fume and odour control.
Engage with our activities to enhance your understanding and to stay updated on the latest cooking fume and odour control technologies (VUV-Ozone) !
Our Activities
VUV-Ozone Cooking Fume and Odour Control Pilot Scheme
Free installation of VUV-Ozone equipment at restaurants
Seminars
Educational seminars on various cooking fume and odour control technologies
Exhibitions
Showcasing innovative solutions for cooking fume and odour control
Funded by
Organised by
