3 Restaurants will be Selected
The Pilot Scheme is to trial-run the implementation of VUV-ozone equipment at restaurants. The use of VUV-Ozone equipment has emerged as an environmentally friendly, effective and innovative solution to tackle the issue of cooking fume and odour pollution. By participating this scheme, we aim to demonstrate the effectiveness of the VUV-Ozone technology in the setting of commercial kitchen of restaurants and to serve as a pioneering scheme to educate F&B stakeholders to implement proper cooking fume and odour control procedures.
Free installation of VUV-Ozone equipment
(valued at HKD 100,000-200,000)
(valued at HKD 100,000-200,000)
Free VUV-Ozone Oil Removal Equipment Upon Scheme
Completion
Regular Inspections and Professional Advice to Reduce
Emissions
Timeline
Eligibility
We invite every restaurant to participate in the Pilot Scheme!
Application Process
1. Interested restaurants can complete the online registration survey
(https://bizform.hkpc.org/131969?lang=zh-Hant-HK)
2. We will reach out to arrange a site visit for photo documentation and measurement of the existing stove and range hood as approval assessment
FAQ
Who can participate in VUV-Ozone Cooking Fume and Odour Control Pilot Scheme?
We welcome every restaurant to join the Pilot Scheme!
Do I have to submit any document for the application?
No document is needed for the application. All Q&A questions.
What happens if I am selected for the VUV-Ozone Cooking Fume and Odour Control Pilot Scheme?
A pre-installation site survey will be conducted before the actual installation of the VUV-Ozone equipment. Following the installation, regular monitoring and inspections will also be performed.